Serving food to your employees is such a great added benefit for them at work: whether it be everyday, only on one specific day of the week, or for a monthly lunchtime get together, it’s such a small aspect, but it’s so highly appreciated by your staff. If you’re thinking of starting corporate lunches within your company, or want to look for someone new to cater for you, it’s so important to ask them the right questions when you meet.
Easter is one of the best times of the year! It is recognised nationwide, and we get a couple of wonderful days off to celebrate the occasion and to gather with friends and family. Everyone knows, when friends and family gather, food follows! Typically, the lamb and ham are the two main meat dishes served during Easter, and it’s often a battle between which one of these will take centre stage on the lunch table.
Catering for an outdoor event doesn’t have to become a logistical nightmare. Keep these tips in mind to ensure your outdoor event runs smoothly and the food is a hit with everyone!