High Tea Menu


Roast vegetable and cheddar quiche
English style cucumber sandwiches
Sausage rolls
Feta and baby spinach muffins, served with butter
Cocktail sausages with mustard
Cocktail croissants filled with smoked salmon and cream cheese


Scones with strawberry jam and whipped cream
Traditional Victoria sponge cake
Chocolate fudge cake
Key lime pie
Lemon meringue cupcakes

Tea, coffee and assorted fruit juices